Culinary Education can train you to become a master chef, baker, or pastry chef, it can also be the right choice if you wish to operate and own a restaurant or bakery. DegreeAuthority offers students a chance to find out what options await them before the make the decision to take up any particular culinary program. Students can choose from certificate, diploma, associate’s to bachelor’s degree programs in culinary arts and cooking. Internships are an integral part of most of these programs, which gives students a first hand experience of their work environment. If you are in a hurry you can consider taking up an accelerated culinary program enabling you to become a qualified professional much faster.

Degrees for Culinary - Fire Up Your Culinary Career

What you learn in any class varies, of course. In a baking/pastry art program you could expect to learn the techniques and to produce raised and quick breads; French and Italian loaves; pastries; petit fours, classic and special-occasion cakes; cookies; custards, puddings and sauces; frozen, baked and sauteéd desserts; confections, candies, chocolate tempering and sugar work, and more.

In a culinary arts program, you could expect to learn basic culinary skills and the preparation of hors d’oeuvres and appetizers; meats and seafood; fruits, vegetable, salads; soups, stocks and sauces; baking and pastry; wines and spirits; and classic French, regional, and/or current trends in cooking. Classes should also address food safety and sanitation, nutrition, culinary equipment, purchasing and cost control, operations and appropriate computer applications.

In a culinary management program, in addition to the culinary arts topics, you may expect classes on event management; restaurant, quick-service and institutional operations; menu and facilities design; business communications, technology, marketing, accounting and law; and human resources and customer serviceCourse offerings may vary from one program to another, but whichever school or specialty you choose, your degree will forever identify you as a person with a passion for food and for hospitality.